Linguine with Olive Sauce – Vegan and Easy

 

Linguine with Olive Sauce by The Beach Markets

Linguine with Olive Sauce by The Beach Markets

Serves 4-6

Ingredients
1 tablespoon olive oil

2 cloves garlic, thinly sliced

1/4 teaspoon crushed red pepper flakes

1 26-ounce jar marinara sauce (Mama’s Sauces!)

1 6.75-ounce jar Spanish olives, drained and roughly chopped

1 3.5-ounce jar capers, drained and roughly chopped

1/2 cup fresh flat-leaf parsley, coarsely chopped

1/2 teaspoon lemon zest

1 1-pound box linguine

Directions
1.Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

2.Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.

3.Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

Easy and delish!

The Beach Markets~ Growers, Gourmet Foodies, Fine Arts & Crafts.  Beach Close. Family and Pet Friendly.

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