A light, raw, delicious and low calorie summer treat! Experiment with different fruits!
1 pound of fresh berries
1/2 cup raw honey, agave or maple syrup
1/2 cup fresh orange juice
2 Tablespoons fresh lemon or lime juice
2 Tablespoons raw coconut oil (optional — will give the recipe more of a sorbet texture)
1. Pour fruit into blender container and blend until smooth–then pour through a sieve to strain (discard any pulp) if you wish to have a finer granita or sorbet-like consistency. Stir in citrus juices. Taste for sweetness, adding extra honey or syrup as needed for tart fruit.
2. Pour into 9-inch square, non-corrosive metal or glass baking pan. Cover and freeze.
3. Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
4. Spoon into individual dishes and serve immediately.